Sunday, August 12, 2012


While Sarah visited the cathedral with the students, Bea and Ron made their way to a nearby sweet shop to puchase a well-known treat for everyone. A little wary after seeing what was offered at the market (whole fish, pigs' trotters, sheeps' brains, etc.), the students weren't sure what to expect when they were told they'd be trying "something typical from Oviedo." Needless to say, when Bea opened the box to reveal rows of puff pastry filled with almonds, eggs and sugar (known as carbayones), they were quickly convinced - and READY to eat!


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